NEW FAVORITE: Tahini cookies

• These got a great response from everybody. TRULY AMAZING!I think it's a first for this blog. 
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• The kids said they would prefer LESS sesame seeds...BUT WHO CARES?!?!? They actually ate them. My idea is to try them with some other toppings like coconut etc. 
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• These are just sweet enough and come out lovely, IF you remember to smash them down! 

Mine came out perfectly chewy in the middle and crunchy on the outside.

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• THE NEW GIRL: Tahini Cookies

• 1 ¼ cups almond flour
• 1/8 cup almond, coconut or GF flour
• ¼ tsp sea salt
• ½ tsp baking soda
• 1/4 tsp maple syrup
• ⅓ cup agave nectar or honey
• ⅓ cup tahini 
• 1 tblsp Coconut oil
• 1 tbsp vanilla extract
• ¼ cup sesame seeds (unsweetened coconut or very fine topping of your choice)
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• In a large bowl, combine almond flour, salt and baking soda. 
• In a smaller bowl, blend together agave, tahini, oil and vanilla. 
• Blend the dry ingredients into the wet. With slightly damp hands and a small spoon, Form the dough into 1 inch balls and roll in the sesame seeds. Place on a parchment paper lined baking sheet and FLATTEN with a fork.

Bake at 350° for 8-10 minutes until lightly brown. Cool on baking sheet

FAMILY TALLY: ALL GAVE A THUMBS UP!