Monday, March 31, 2014

HE MADE IT: Roasted Lemon Broccoli

Come on spring, You can do it.



I came home to amazing Roasted Broccoli and divine pan fired marinated fish, with a lovely Greek Salad to boot! We took a walk in the yard, looked at the lake (our yard...) and generally felt life seeping back into our blood. 

Again I say....Come on spring, You can do it.

This recipe is cozy enough for those still chilly nights, but bright and fresh enough to welcome the green.

HE MADE IT: Roasted Lemon Broccoli

to a cookie sheet or baking pan add:

2 crowns of Broccoli, including stems
Olive Oil ( enough to lubricate pan + drizzle around broccoli crowns)
Garlic (sliced or chopped finely according to your taste)
Salt to taste

after the first 45 minutes add...

1/2 of a Lemon, juiced
Parmesan to coat, But not overwhelm.

Roast for 45 at 325 (convection setting) 
and THEN add the parmesan and lemon juice for another 15 minutes. 
Keep an eye on it so it gets JUST crispy but not burnt!

BLAMO Deliciouso!

FAMILY TALLY: only 2 of us home and we gave it a A+++.