AND...... I have a cold.
Totally healthy all bloody winter than BLAMO! this month. First the 3 week low level, but you definitely are not ok Flu and now....The endless winter you can't be well for more than 2 weeks Cold.
I don't feel like cooking and instead of eating my weight in tortilla chips....
Garlicky garlic garlic.
I remembered I made this CRAZY garlic-y tahini dressing the other morning in a haze. Perfect.
Throw in all sorts of crap from the fridge and BAM. Nice right? Pour a ton of this healing,seriously low fat dressing all over it and that's a LUNCH!
red peppers
chick peas
cauliflower
cucumber
black Beans
S&P to taste
Tahini Dressing !!!!
BEWARE: If you don't LOVE garlic, cut it down to 1 clove. HOWEVER you won't get all that alone time and health that comes with the MORE garlic-y version.
HEAL ME: Low Fat Garlic-y Tahini Dressing
1/4 cup chickpeas1/4 cup lemon juice
1/2 cup water
1 1/2 tablespoon Tahini
2 cloves FRESH GARLIC
2 teaspoons fresh ginger
S&P to taste
you could also add:
1/4 tablespoon Tamari or Soy
1 tablespoon nutritional yeast
...if you like that kind of thing.
Blend until smooth and refrigerate.
A note about Tahini: pour off 3/4 of the oil slick from the top of the jar. It works exactly the same and cuts down on the fat by ALOT.
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