In a mad rush I realized I needed more dressing for my salad at work today.
Popped open La Paltrow's 3rd book and decided now was as good a time as any to try hers. There is a huge part of me that feels like if you are a super star and you have a private chef....your cookbook better be pretty f**ing good- across the board. So far it's been 50/50.
Anyway...Ok so I threw it together with the Vegenaise option...
Right off the abt I felt like it needed more lemon...it just lacked bite and seemed TOO thick. I suspect making it with yoghurt would solve this problem.
I also used garlic powder since I didn't have time to chop.
And that stuff was GIGGLY. Which freaks me out a bit.
The jury is out and my greens and tuna are chilling as we speak....
- GIGGLY: Yogurt-Tahini Dressing
- 2 tablespoons Tahini
- 1/2 small garlic clove, finely minced
- 1/2 cup Vegenaise
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon pepper
mix altogether with a whisk or small hand blender, add more lemon/salt/garlic to taste. chill.
FAMILY TALLY: Jury is still out...
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